Poyoteca is a traditional Mexican dish made with corn dough that is filled with various ingredients such as meat, cheese, beans, or vegetables. It is then folded and cooked on a griddle until crispy and golden brown. Poyoteca is often served with salsa, guacamole, and sour cream for dipping. It is a popular street food in Mexico and is enjoyed by people of all ages. The combination of flavors and textures in poyoteca make it a delicious and satisfying meal option.