Temu is a traditional Indonesian spice that is commonly used in cooking. It has a strong, earthy flavor and is often used in curries, stews, and soups. Temu is also believed to have various health benefits, including anti-inflammatory and antioxidant properties. It is a versatile spice that can be used in both savory and sweet dishes, adding depth and complexity to the flavor profile. Overall, temu is a popular ingredient in Indonesian cuisine that adds a unique and aromatic touch to dishes.