ServSafe is a food safety training program developed by the National Restaurant Association. It provides essential knowledge and skills for food service workers to ensure the safe handling of food and prevent foodborne illnesses. The program covers topics such as proper food storage, cooking temperatures, personal hygiene, and sanitation practices. ServSafe certification is recognized nationwide and is often required by employers in the food service industry. By completing the ServSafe program, individuals can demonstrate their commitment to food safety and protect the health of their customers.