Diestel Turkey is a family-owned turkey farm located in Sonora, California. They are known for their commitment to raising high-quality, humanely-raised turkeys without the use of antibiotics or hormones. Diestel Turkeys are raised on a vegetarian diet and are free-range, allowing them to roam and forage naturally. The farm has been in operation for over 70 years and is dedicated to providing customers with delicious, sustainable turkey products. Their turkeys are popular among chefs, foodies, and health-conscious consumers looking for a premium turkey option.